We are a restaurant and catering company in Manhattan in business for over 20 years. We have upcoming sit-down events and buffets and we need help.
An experienced freelance Chef or Sous Chef is needed.
Must be available during the month of April. Please let us know if you are fully available, or which days you are available.
In addition, you may work during morning or during the night shift (about 4 or 5 Pm).
Please send your resume for consideration.
